In order to meet expectations and needs of customers, the company continues to develop their technical resources equipped for example with high storage cooling chambers, a packaging room, a vacuum chamber for quick product cooling, washing and packaging process lines, and refrigerated trucks for transport.
A multi-stage production process control system and monitoring during the growing phase, harvest and storage allows to meet the highest standards at each stage and to provide our Customers with products of a constant and guaranteed quality.
In everyday life, GLOBAL G.A.P. (Global Good Agriculture Products) means a certificate required by retail chains or other contractors for launching or continuation of business co-operation with entities providing unprocessed agricultural products.
HACCP (Hazard Analysis and Critical Control Points) is a system strategy for identification and estimation of food safety threats scale with regard to its health quality and the risk of these threats at each stage of production and distribution. This system is also used to determine methods for reducing those threats. The HACCP system allows to ensure that the plant had made everything to provide product and consumer safety with regard to regulations, Good Manufacturing Practice and consumers' needs.
BRC – an international food safety standard required by most British hipermarkets as it was developed in the United Kingdom by the British Retail Consortium according to the requirements of British retail chains.
Our certificates are renewed every year, what means our products maintain high quality.