Broccoli
Broccoli is an extraordinary vegetable. Its extremely high vitamin, mineral and, first and foremost, antioxidant content make it a true leader in the ‘most healthy vegetable’ category, helping to prevent a multitude of dangerous illnesses, including cancers and heart.
Iceberg Lettuce
Commonly believed to have originated in the Middle East, iceberg lettuce was a familiar sight on the tables of the Ancient Egyptians, Greeks and Romans. It was introduced to Poland by Queen Bona Sforza in the 16th century, but it was not to gain immediate popularity.
Lamb's Lettuce
Lamb's Lettuce is a plant similar to small leaf of lettuce. However distinguished not only by the size of the leaves but also by the nutritional values and, consequently, by the medicinal properties.
Radicchio
This variety of endive, with its purple leaves, has been familiar to us since ancient times.
Rocket
A leafy vegetable, rocket produces a rosette of leaves reaching a height of up to 40 cm.
They have a fragrant aroma and an unusual, delicately pungent flavour.
Baby spinach
Spinach is a wealth of nutrients that help us maintain health and beauty. It is appreciated by admirers prepared with his addition of soups, French pastries, dumplings, pancakes or pasta.
Romaine Lettuce
Romaine lettuce tastes excellent. The outer leaves have a subtly pungent flavour, with nutty aftertaste,
while the covering leaves and heart are very sweet.
Meet our lines salads